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2019-05-10
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呢間餐廳其實都開業咗好多年,一直以牛角包聞訊於大埔,但就一直都未食過🤣今日行街經過就順便試吓💕呢間嘅牛角包咁出名就緊係要試吓啦🤣煙三文魚碎蛋牛角包配羅宋湯螺絲粉 $48牛角包比想像中大份好多😱,大約有我半塊臉咁大!入面既餡都好足料,好多好滑嘅碎蛋,煙三文魚都舖滿成個飽。成個味道都好夾💕羅宋湯夠辣夠酸,仲好多大大嚿嘅蕃茄🍅,食完牛角包再飲羅宋湯就唔會覺膩😋好彩早入嚟,走嗰時見到門口好多人排隊😅
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