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2012-02-15
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早前友人同我講,上水開左一間唔錯嘅西餐廳適逢今日day off,去遠小小都冇所謂啦!訂左7點半,一去到就有位啦可能係open kitchen嘅關係感覺好寬敞坐低左之後,waiter就拎左d麵包條比我地好脆wo 一行四人,就食好d啦叫左好多野食呀!沙律白酒煮蜆Fish & Chips意大利飯牛扒大蝦仲有點少得呢度嘅招牌甜品呢梳乎厘心太軟拿破崙今次好滿足,估唔到係上水呢個地方都可以搵到好野食同埋open kitchen 對我黎講係好新奇,望住班廚師係度煮野食,感覺良好!下次要試下佢個薄餅,係櫥窗見到佢新鮮焗出黎個樣好吸引呀!
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