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2016-10-01
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凡假日先有的點心紙廚部及燒味紙甜品紙早、下午茶價錢炒粉麵飯價錢不太辣。豬皮乾淨，唔見有毛及頗爽口。魚蛋亦唔係勁誇彈只食到苦瓜的咁味，其餘的肉同醬汁嘅味都食唔出。且所攘的唔係魚肉，但又食唔出係咩肉嚟？皮薄，蝦爽口皮鬆化，饀的叉燒同叉燒醬均勻，仲有洋蔥粒味道一般。底的皮很易穿，流哂啲肉汁酸辣度適中，雞蛋夠入味，豬腳非常軟稔入味，膠質豐富，且表面不會有毛。薑切到細細粒，易食，但有點老。粟米香甜，可惜食唔出墨魚味
凡假日先有的
點心紙
廚部及燒味紙
甜品紙
早、下午茶價錢
炒粉麵飯價錢
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假日客人不少，但侍應人數充足
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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