4
Hiring
兼職廚房助理
$60-$75
Hourly (Negotiable)
兼職樓面
$60-$75
Hourly (Negotiable)
全職廚房助理
$17,000-$20,000
Monthly (Negotiable)
全職樓面
$17,000-$20,000
Monthly (Negotiable)
12
5
5
Restaurant: Tamjai Yunnan Mixian (Nan Fung Plaza)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level1
4
0
做完瑜珈，想食清淡些好選擇
2018-10-18 235 views
鮮茄湯底+牛肉+米線~鮮茄做湯底，碗內佈滿紅紅蕃茄，蕃茄用料十足，味道微酸，非常醒胃; 牛肉也不錯，爽爽滑滑的。配菜有腐竹、九菜、芽菜，整體材料配搭不錯，有菜有肉。而且湯底更可作湯飲用，可省卻飲品！豬肝米線~豬肝表層鋪滿顆粒，一口咬下，口腔內滿是豬肝粉粒，幼滑爽軟，沒有半點腥味。而豬肝份量很多，喜歡吃豬肝的不防一試。牛丸炸醬米線~牛丸彈牙，不錯。炸醬帶少少辣少少甜，油份比重佔得不多，肉粒幼細，炸醬汁不會令人感到油膩 。將炸醬汁料淋在清淡無味米線上，吊出濃郁肉香味，每吃一啖，味蕾感受是豐富的。
Read full review
鮮茄湯底+牛肉+米線~鮮茄做湯底，碗內佈滿紅紅蕃茄，蕃茄用料十足，味道微酸，非常醒胃; 牛肉也不錯，爽爽滑滑的。配菜有腐竹、九菜、芽菜，整體材料配搭不錯，有菜有肉。而且湯底更可作湯飲用，可省卻飲品！
114 views
0 likes
0 comments

豬肝米線~豬肝表層鋪滿顆粒，一口咬下，口腔內滿是豬肝粉粒，幼滑爽軟，沒有半點腥味。而豬肝份量很多，喜歡吃豬肝的不防一試。
30 views
0 likes
0 comments

牛丸炸醬米線~牛丸彈牙，不錯。炸醬帶少少辣少少甜，油份比重佔得不多，肉粒幼細，炸醬汁不會令人感到油膩 。將炸醬汁料淋在清淡無味米線上，吊出濃郁肉香味，每吃一啖，味蕾感受是豐富的。
19 views
0 likes
0 comments



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-10-11
Dining Method
Dine In
Type of Meal
Dinner