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2021-05-02
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💛💛💜💚 薑黃香梨吉士蛋糕Custard Cake with Turmeric Poached Pear好大一件蛋糕。表面顏色較深，應該是焦糖反應，是脆身，香甜味。蛋糕黃色有氣孔，但質感厚實，重蛋味，不太甜，可一口接一口。沒有黃薑的藥材味，中間會有一粒粒的香梨。整體來說是很出色的蛋糕。 Signature cake of this shop. The top is a bit dark and should be the reaction of caramelisation. It is crispy and sweet, you be see the shinny from the smelted sugar. The cake is just like a soft pound cake, very rich in the flavour of egg, not too sweet, you can eat the soft pear inside, and you can finish it a bite by a bite. 提拉米蘇（週日限定）
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薑黃香梨吉士蛋糕
Custard Cake with Turmeric Poached Pear
好大一件蛋糕。表面顏色較深，應該是焦糖反應，是脆身，香甜味。蛋糕黃色有氣孔，但質感厚實，重蛋味，不太甜，可一口接一口。沒有黃薑的藥材味，中間會有一粒粒的香梨。整體來說是很出色的蛋糕。
Signature cake of this shop. The top is a bit dark and should be the reaction of caramelisation. It is crispy and sweet, you be see the shinny from the smelted sugar. The cake is just like a soft pound cake, very rich in the flavour of egg, not too sweet, you can eat the soft pear inside, and you can finish it a bite by a bite.
提拉米蘇（週日限定）
Tiramisu (Only in weekend)
細細的一盒，口感幼滑，輕型，不油膩。中間有一層薄薄的糯米糍，不太甜。值得一試。
Tiramisu in a small box. The texture is soft, smooth and light. Not oily and not too sweet. Monchi is placed in the middle layer which provides a special chewy to the tiramisu.
薑黃香梨吉士蛋糕
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