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2015-06-05
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上個星期試左大肚腩點心腸粉專門店, 覺得幾抵食, 唔錯…今個星期試另一間 – 老點! 佢位置係千色前面個條街…之前仲以為好多人, 點知今日都有好多位wor...我地點左鮮上肉響腸, 咸香黑魚子燒賣, 冬筍普通鮮蝦餃, 清酒雲吞雞, 吾係老點小漢堡, 百花蟹籽魚肚, 千島脆炸蝦春卷, 呂宋香芒小布甸同一口忌廉糖蛋…茶無得自己倒, 但好在都會主動幫你加...鮮上肉響腸: 外皮味道比較淡, 多d醬油先夠味…入面既脆脆比大肚腩薄, 但係都未夠脆, 入面蝦肉比較多…老點-勝!咸香黑魚子燒賣: 黑魚子存在感低, 但係外表特別d, 加分…豬肉比大肚腩少, 但係蝦比大肚腩既一隻多…果然好食d…如果老點係好食點心燒賣, 大肚腩就係有d質素既學校燒賣…老點-勝!冬筍普通鮮蝦餃: 外皮幾好味, 入面有少少肉同兩隻蝦…知得咁清楚係因為外皮痴住個籠, 一夾就解體哂…係咁咁情況下, 我唔可以as a whole咁judge, 佢就算好食我都要話: 大肚腩-小勝!清酒雲吞雞: 應該係最遲上既熱點心…好滑既煲湯雞, 幾好味…正常雲吞, 蝦好食, 但皮有梘水味…最正係個湯, 有雞油, 好少好少清酒味…個湯幾清, 但係
上個星期試左大肚腩點心腸粉專門店, 覺得幾抵食, 唔錯…今個星期試另一間 – 老點! 佢位置係千色前面個條街…之前仲以為好多人, 點知今日都有好多位wor...
我地點左鮮上肉響腸, 咸香黑魚子燒賣, 冬筍普通鮮蝦餃, 清酒雲吞雞, 吾係老點小漢堡, 百花蟹籽魚肚, 千島脆炸蝦春卷, 呂宋香芒小布甸同一口忌廉糖蛋…茶無得自己倒, 但好在都會主動幫你加...
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芒果布甸: Good! 有甜甜地芒果肉, 淡奶味剛好…但係份量太少…
一口忌廉糖蛋: 因為杯仔太細, 燒糖令到個蛋既溫度下面凍上面熱…好似茶記叫凍朱古力咁…呢個屬於老點最fail既點心…
見到其他個個客人有叫, 其實想比較埋飯, 但係已經飽左, 而且配搭唔太吸引同隔離個人食剩好多飯, 都係下次先啦…
呢到其實比大肚腩好味, 但價錢貴(係元朗區)...但係大肚腩就多d創新而抵食既點心, 但就未必樣樣都咁好味...唉...好難揀呀!!
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