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元朗的APRIL終於來到港島西營盤. 新店用上焦糖色及弧形玻璃窗設計.同舊建築物林立的西營盤成對比~ 室內坐位不多但可以拉近客人同Barista既距離~加上新店既溫暖色彩.今人放鬆地飲返杯.趕時間都可以從小窗口落Order grab and go咖啡豆House Blend係較nutty🌰的巴西混合哥倫比亞.而fruity🍊則用上 Ethiopia SOE 😲.甜品有曲奇同唔洗入元朗都食到老陳戚風蛋糕☺️🍰
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元朗的APRIL終於來到港島西營盤. 新店用上焦糖色及弧形玻璃窗設計.同舊建築物林立的西營盤成對比~ 室內坐位不多但可以拉近客人同Barista既距離~加上新店既溫暖色彩.今人放鬆地飲返杯.趕時間都可以從小窗口落Order grab and go
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咖啡豆House Blend係較nutty🌰的巴西混合哥倫比亞.而fruity🍊則用上 Ethiopia SOE 😲.甜品有曲奇同唔洗入元朗都食到老陳戚風蛋糕☺️🍰
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-12
Dining Method
Dine In
Spending Per Head
$50 (Tea)
Recommended Dishes
  • 老陳戚風蛋糕