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Restaurant: Genki Sushi (The Whampoa)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
348
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2016-02-25 454 views
首先一定要叫嘅刺身,赤海虾肉嫩,爽咬入口鮮虾味!再來一客油甘魚刺身,肥美,入口啲魚油充满了口,鮮甜軟殼蟹手卷:軟殼蟹仲熱嘅,脆口,份量十足,外層嘅紫菜都脆,吾會林,還有蟹膏嘅香味,簡直係絕配!炙燒凡立貝,粒凡立貝仲大過舊飯,不用醮豉油都夠晒味道,最喜欢就係上面嘅醬汁,一口就放晒入口,慢慢品嘗!三文魚腩和燒三文魚都一樣咁肥美,鮮甜!炸虾卷和牛油果軟殼蟹卷,睇見已經流晒口水,少少飯,多多料,醮少少豉油就帶岀香味!食到捧住肚都係每人百幾蚊咋
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首先一定要叫嘅刺身,赤海虾
肉嫩,爽
咬入口鮮虾味!
5 views
0 likes
0 comments
再來一客油甘魚刺身,肥美,入口啲魚油充满了口,鮮甜
9 views
0 likes
0 comments
軟殼蟹手卷:軟殼蟹仲熱嘅,脆口,份量十足,外層嘅紫菜都脆,吾會林,還有蟹膏嘅香味,簡直係絕配!
6 views
0 likes
0 comments
炙燒凡立貝,粒凡立貝仲大過舊飯,不用醮豉油都夠晒味道,最喜欢就係上面嘅醬汁,一口就放晒入口,慢慢品嘗!
5 views
0 likes
0 comments
三文魚腩和燒三文魚都一樣咁肥美,鮮甜!
7 views
0 likes
0 comments
13 views
0 likes
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炸虾卷和牛油果軟殼蟹卷,睇見已經流晒口水,少少飯,多多料,醮少少豉油就帶岀香味!
48 views
0 likes
0 comments
食到捧住肚都係每人百幾蚊咋
18 views
0 likes
0 comments
10 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-02-03
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$160 (Dinner)
Recommended Dishes
  • 軟殻蟹手卷