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2024-01-02 79 views
Kobekyu - 元祖日韓吉列牛今日介紹一間位於銅鑼灣的日韓料理,主打石板吉列牛,喺銅鑼灣已經扎根多年,可以講係吉列牛嘅元祖餐廳!吉列牛定食 $148香脆的吉列外層,肉質粉嫩的吉牛扒,用熱鐵板輕輕一燒,玩得睇得又食得。日式燒雞釜飯 $98有別於傳統用高湯炆煮的釜飯,用蠟燭令白飯的溫度保持,簡易版的釜飯形式的體驗,雞肉肉質嫩滑,配上蛋絲和紫菜。肥牛雜菜Shabu shabu $108不過不失,天氣凍冰冰食就岩哂。
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Kobekyu - 元祖日韓吉列牛

今日介紹一間位於銅鑼灣的日韓料理,主打石板吉列牛,喺銅鑼灣已經扎根多年,可以講係吉列牛嘅元祖餐廳!
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吉列牛定食 $148
香脆的吉列外層,肉質粉嫩的吉牛扒,用熱鐵板輕輕一燒,玩得睇得又食得。
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7 views
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日式燒雞釜飯 $98
有別於傳統用高湯炆煮的釜飯,用蠟燭令白飯的溫度保持,簡易版的釜飯形式的體驗,雞肉肉質嫩滑,配上蛋絲和紫菜。
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肥牛雜菜Shabu shabu $108
不過不失,天氣凍冰冰食就岩哂。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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