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2019-10-28 580 views
羅麥記的裝修以六七十年代的冰室做裝修主題!餐廳的食物也是香港的本土美食,整體的環境懷舊得也充滿兒時回憶。我們點了蝦多士,磚頭咖喱軟殼蟹飯和很就沒有飲過的雪糕紅豆冰。蝦多士:蝦多士一份共有5件,而且每件的分量都好大,好抵食。多士面上有鮮蝦打成的蝦膠,味道鮮味!而多士經過油炸,食落好香脆。磚頭咖喱軟殼蟹飯:呢個磚頭飯的造型好創新,而且分量都好大!磚頭飯上的軟殼蟹鮮味又香口,咖喱的味道唔會令人覺得辣!而且盛著飯的麵包也吸收到咖喱的醬汁,撕開食都頗惹味。
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羅麥記的裝修以六七十年代的冰室做裝修主題!餐廳的食物也是香港的本土美食,整體的環境懷舊得也充滿兒時回憶。
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我們點了蝦多士,磚頭咖喱軟殼蟹飯和很就沒有飲過的雪糕紅豆冰。
雪糕紅豆冰
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蝦多士:蝦多士一份共有5件,而且每件的分量都好大,好抵食。多士面上有鮮蝦打成的蝦膠,味道鮮味!而多士經過油炸,食落好香脆。
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蝦多士
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0 comments

磚頭咖喱軟殼蟹飯:呢個磚頭飯的造型好創新,而且分量都好大!磚頭飯上的軟殼蟹鮮味又香口,咖喱的味道唔會令人覺得辣!而且盛著飯的麵包也吸收到咖喱的醬汁,撕開食都頗惹味。
磚頭咖喱軟殼蟹飯
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19 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
Recommended Dishes
雪糕紅豆冰
蝦多士
磚頭咖喱軟殼蟹飯
  • 雪糕紅豆冰,