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2018-01-24
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增幾何時門口大擺長龍,估唔到而家d質素差左咁多,blacklist!點左個西冷牛扒,意式芝士焗豬扒飯原本都冇諗住要寫食評,點知食食下忍唔住食左一半都要影番張相哩個所謂豬扒意粉,意粉正常,但係d豬扒淋到用义吉會化開,食落口係一pat pat試問咩肉類會梅到咁?十居其九係平豬肉再落大量梳打粉!到底係咪豬黎架?!結果淨係食晒d意粉,$78食個淨意粉,無良奸商!好彩西冷扒唔係淋,但都只可以用一舊肉黎形容佢味道,冇牛味!BLACKLIST!
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