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入味皮脆肉嫩炸雞
2017-01-15 172 views
點了同行朋友推薦嘅炸脾和炒腸粉。炸脾皮薄香脆，初時以為皮下一定會有好多肥皂，但發現沒有，連食雞不吃皮的我都覺得好吃。而且雞肉入味，可能因為是生炸的原故，所以肉質頗嫩。炒腸粉很香口，很香豉油味，也值得一試。
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點了同行朋友推薦嘅炸脾和炒腸粉。
炸脾皮薄香脆，初時以為皮下一定會有好多肥皂，但發現沒有，連食雞不吃皮的我都覺得好吃。而且雞肉入味，可能因為是生炸的原故，所以肉質頗嫩。
炒腸粉很香口，很香豉油味，也值得一試。
三多炸脾
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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三多炸脾
$ 29
炒腸粉
  • 三多炸脾、豉油皇肉碎炒腸粉