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. [🇭🇰香港- 灣仔].初訪 - 大阪過江龍嘅串燒店 選用大和肉雞🐓備長炭係基本要求, 店員介紹佢哋嘅炭爐亦都與別不同 - 分左三層, 咁師傅就可以用高中低嘅溫度燒唔同嘅部位👍🏻 的確雞翼特別Juicy🔥另外幾欣賞大廚新派醬汁嘅配搭 - 好似 “雞胸配柚子泡沫”, “雞腿肉配蔥油腐乳”, “慢煮60小時嘅雞皮配八角同Blue cheese”…🍢整體都唔錯, 價錢方面都應該係全香港數一數二貴嘅串燒店.🔻🍽 Yakitori Yamato @yakitoriyamatohk 📌 地址: 灣仔活道28號萃峯地下3-8號舖.#tummysreadyatwanchai #tummysreadyforjapanese #tummysreadyforyakitori
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[🇭🇰香港- 灣仔]
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初訪 - 大阪過江龍嘅串燒店 選用大和肉雞🐓
備長炭係基本要求, 店員介紹佢哋嘅炭爐亦都與別不同 - 分左三層, 咁師傅就可以用高中低嘅溫度燒唔同嘅部位👍🏻 的確雞翼特別Juicy🔥
另外幾欣賞大廚新派醬汁嘅配搭 - 好似 “雞胸配柚子泡沫”, “雞腿肉配蔥油腐乳”, “慢煮60小時嘅雞皮配八角同Blue cheese”…
🍢整體都唔錯, 價錢方面都應該係全香港數一數二貴嘅串燒店
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🔻
🍽 Yakitori Yamato @yakitoriyamatohk
📌 地址: 灣仔活道28號萃峯地下3-8號舖
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#tummysreadyatwanchai #tummysreadyforjapanese #tummysreadyforyakitori
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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