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六十年老店結業前終於一試
2019-04-25 731 views
多年來都想試下，不過次次夜晚經過都好多人，最近知道祥利快結業，終於幾唔得閒都來到。中午冇潮州小菜食，平日晚上總是座無虛席。紅蘿蔔🥕豬軟骨煲用左豆瓣醬煮，豬骨都多肉，夠入味。好熱，冷氣唔夠。豆鼓鯪魚油墨菜，極普通，不過朋友要食照叫！So 炸油魚份量超多，朋友話今次整得特別好味，平時呢款好多油的。煎釀魚肉西椒，說不出的家鄉味道！魚肉新鮮打出，很足料，夠彈口！其實一間開左六十年老店， 突然消失都幾可惜！見到好多熟客都同肥老細吹口吹到唔停～
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多年來都想試下，不過次次夜晚經過都好多人，最近知道祥利快結業，終於幾唔得閒都來到。

中午冇潮州小菜食，平日晚上總是座無虛席。

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紅蘿蔔🥕豬軟骨煲

用左豆瓣醬煮，豬骨都多肉，夠入味。

好熱，冷氣唔夠。

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豆鼓鯪魚油墨菜，極普通，不過朋友要食照叫！

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So 炸油魚

份量超多，朋友話今次整得特別好味，平時呢款好多油的。

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煎釀魚肉西椒，說不出的家鄉味道！魚肉新鮮打出，很足料，夠彈口！


其實一間開左六十年老店， 突然消失都幾可惜！
見到好多熟客都同肥老細吹口吹到唔停～
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$200 (Dinner)