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2016-03-01
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一間好特別既多國菜，有朋友係樓下蘭桂芳酒店度返工，所以之前都有黎過呢度，但就冇食過呢間餐廳。黎之前有book枱，到左之後發現原來2層係分左1層係lily；1層係bloom。我地去個層就叫bloom，環境比較昏暗有情調哈哈好彩waitress俾左個比較光既位我地，如果唔係真係好難見到d野食叫完野食之後，店員先送上幾塊餐前包包，有d似印度薄餅咁側邊配左2種醬，橙黃色個隻係mustard，但其實食落冇咩味反而配牛酒果sauce幾green，雖然食緊薄餅但又冇咁飽滯感他他牛係全生，上面有一隻細細粒既蛋黃雖然牛係全生，但食落一d血腥味都冇，而且好軟好soft，口感一流側邊既係風乾左既牛肉，做得好薄。點左醬之後食，原本以為會好乾又硬，點知原來一d都唔覺得乾，而且好脆，可以當係零食咁食野飲終於都到，叫左cocktail，倒出黎好靚，用茶杯飲cocktail黎講都係第一次入面有少少vodka，但酒味都比較淡，有少少橘味，而且入面太多冰，所以好快就飲哂燒鮑魚！側邊擺左好多粒石仔，但作用係…冇燒完既鮑魚可以成粒就咁擺入口，啖啖肉好咬口又惹味290蚊呢條魚，但係就原條好大條，綠色個pat都係牛油果sauce
好彩waitress俾左個比較光既位我地，如果唔係真係好難見到d野食
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整體黎講覺得呢度既野食賣相就一般般，但係味道可以搭救！因為其實呢度都幾暗，都唔係幾睇到d賣相lol見到隔離枱黑到完全睇唔到，要開電筒睇自己食緊咩哈哈
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