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2017-10-30 389 views
應該有兩年冇幫襯Outback , 見元朗新開咗一間,趁亞仔生日去試試。可能因為係平日,七點鐘晚飯時間都唔使等位叫咗兩個appetizers - 炸蘑菇&洋蔥, 可惜兩個都炸得唔好。Blooming Onion 好油(上次响其他分店好得多)。太耐冇去,連麵包轉做型我都唔知。主菜試咗肉眼扒,豬肋骨, 燒雞肉芝士夾餅。肉眼扒味道平平,勝在佢真係做到五成熟,ok啦,但配菜焗甜薯好好味豬肋骨只係一般般Chicken Quesadilla 夾餅乾咗d。(食呢d都係去Cali Mex罷啦)甜品叫咗個低糖咖啡奶凍。反而呢個好味因為生日,送咗一客芝士餅。多謝!唔知係咪我要求高咗,總覺得食物同服務都係一般,好似唔係好值。
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應該有兩年冇幫襯Outback , 見元朗新開咗一間,趁亞仔生日去試試。



可能因為係平日,七點鐘晚飯時間都唔使等位


叫咗兩個appetizers - 炸蘑菇&洋蔥, 可惜兩個都炸得唔好。Blooming Onion 好油(上次响其他分店好得多)。


太耐冇去,連麵包轉做型我都唔知。


主菜試咗肉眼扒,豬肋骨, 燒雞肉芝士夾餅。


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肉眼扒味道平平,勝在佢真係做到五成熟,ok啦
,但配菜焗甜薯好好味


豬肋骨只係一般般


Chicken Quesadilla 夾餅乾咗d。(食呢d都係去Cali Mex罷啦)


甜品叫咗個低糖咖啡奶凍
。反而呢個好味


因為生日,送咗一客芝士餅
。多謝!


唔知係咪我要求高咗,總覺得食物同服務都係一般,好似唔係好值。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-10-17
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Celebration
Birthday