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2007-04-02 5 views
看了傳媒推介, 和父母一試.叫4味小菜冬爪釀蟹黄豬肉($8X)露荀炒牛肉花膠鵝掌煲炸子雞半隻($110)感想: 味度算OK, 分量較小, 白飯似用microwave 叮番熱. 炸子雞則無肉, 真係好瘦.環境: Sunday 6:30 pm 去食, 到7:15 先有另一圍. 椅細背硬.價格: 4小菜+2飯+3茶+1 = $609. 唔係平Comments: 普通, 格局唔似做local 客
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看了傳媒推介, 和父母一試.

叫4味小菜
冬爪釀蟹黄豬肉($8X)
露荀炒牛肉
花膠鵝掌煲
炸子雞半隻($110)

感想: 味度算OK, 分量較小, 白飯似用microwave 叮番熱. 炸子雞則無肉, 真係好瘦.

環境: Sunday 6:30 pm 去食, 到7:15 先有另一圍. 椅細背硬.

價格: 4小菜+2飯+3茶+1 = $609. 唔係平

Comments: 普通, 格局唔似做local 客
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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