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一行三人友人話想食粥、第一時間唸起N年前呢間舖...招牌粥全枱都係一句'稀'再來的一道是小妹叫鹵水乳鴨,我已預告問定除咗炸有冇'鹵水'?落單者一句話'有',好可惜換來的是老抽檔色兼加上麻油便算數之所謂'鹵水乳鸭 yuck!!雞粥'大'成恵$100.埋算約300多元“主意健康人士者、我想這款舊式炒法你們會被fail!”
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鹵水=老抽水??
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粥底比較稀..
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舊式師夫炒法多'油'...
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一行三人友人話想食粥、第一時間唸起N年前呢間舖...
招牌粥全枱都係一句'稀'
再來的一道是小妹叫鹵水乳鴨,我已預告問定除咗炸有冇'鹵水'?
落單者一句話'有',好可惜換來的是老抽檔色兼加上麻油便算數之所謂'鹵水乳鸭
yuck!!
雞粥'大'成恵$100.
埋算約300多元
“主意健康人士者、我想這款舊式炒法你們會被fail!”
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-05-21
Dining Method
Dine In