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2019-03-01
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適逢元宵佳節,見2月14冇同阿肥大肆慶祝,所以中國情人節就靜雞雞book咗我心目中要翻啅嘅呢間<16 shell>美味餐廳,上次同好姊妹嚟食已經一試難忘,真心愛上,今日就可以帶埋阿肥嚟毒害埋佢啦~雖然呢度店舖細細,但真係甚有格調,就算已經有八成入座率都唔會嘈吵,嚟得呢區食飯嘅人可能都比較斯文^.^阿肥見我咁推薦,睇餐牌都睇得份外認真黑炭黑蒜蓉包($70蚊)：呢個黑蚊蚊嘅蒜蓉包係我不停咁同阿肥講一定要叫一定要叫一定要叫嘅(重要嘅事要講三次XD),所以我哋都叫咗個。第一次嚟叫咗呢個已經話過非常好食,麵包香脆味道獨特,除咗有蒜蓉嘅香味外,仲有一啲甜甜哋但又睇唔出係乜嘢嘅調味料,有少少似莓類嘅果醬,最後果然連阿肥都覺得十分驚喜。一碟有六小塊,每人都可以食到三塊,好鬼滿足蒜蓉香椒白酒牛油汁煮蜆($130蚊)：上次嚟因為只有兩個女子,食唔到海鮮頭盤喇,今次嚟一於叫嚟試吓。見到啲蜆雖然唔係十分大粒,但仍然係好有肉地,彈牙多汁,最重要嘅就係鮮甜十足,除咗好濃烈嘅蒜蓉牛油味道之外,竟然蓋唔過蜆肉本身嘅鮮味,阿肥因為有尿酸嘅問題唔可以食太多甲殼類食物,所以我就有口福啦好味到連啲蒜蓉都食埋,
雖然呢度店舖細細,但真係甚有格調,就算已經有八成入座率都唔會嘈吵,嚟得呢區食飯嘅人可能都比較斯文^.^阿肥見我咁推薦,睇餐牌都睇得份外認真
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