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Restaurant: DONDONYA (D‧PARK)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
642
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最近正值松葉蟹當造季節,聽講「丼丼屋」有新推出松葉蟹系列,正係品嚐松葉蟹嘅最佳時機。尤其係佢哋今次主打嘅「松葉蟹丼」同「松葉蟹土鍋飯」,只係$98起,仲有多款松葉蟹單品同新推出既「松葉蟹吉列玉子」同「灸燒焦糖芝士蛋糕」,作為蟹控點可以可以錯過呢,特別一提,凡惠顧松葉蟹丼、松葉蟹土鍋飯或任何海鮮丼,都可以加配松葉蟹鉗、蟹腳肉同蟹肉,食得開心又滿足!松葉蟹丼定食$112呢個松葉蟹丼定食,真係好滿足!丼飯鋪滿左蟹鉗、蟹肉、蟹腳同蟹膏,份量十足,食落蟹肉鮮甜嫩滑,蟹鉗同蟹腳既肉質緊緻細膩,蟹膏更係香濃甘甜,咬一啖就知道松葉蟹真係唔簡單。升級至定食只需要$15,仲可以享用前菜、寒天、麵豉湯同飲品,我就揀咗果茶,清新又解膩,整體就係超值又滿足啦~牛肉壽喜燒親子丼$108(加$15 升級定食)呢碗牛肉壽喜燒親子丼都係一大亮點!牛肉嫩滑,又唔會過甜,仲帶有壽喜燒獨有嘅香氣。中間加入嘅日本生雞蛋,蛋黃一舀開就流心,同米飯混合後,仲有種濃郁嘅蛋香,滑嫩得嚟又唔會膩口。同樣加$15就可以升級至定食,可以享用埋前菜、麵豉湯同寒天,令成個Set變得更加豐富松葉蟹吉列玉子 $26呢款最新推出嘅松葉蟹吉列玉子真係好
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最近正值松葉蟹當造季節,聽講「丼丼屋」有新推出松葉蟹系列,正係品嚐松葉蟹嘅最佳時機。尤其係佢哋今次主打嘅「松葉蟹丼」同「松葉蟹土鍋飯」,只係$98起,仲有多款松葉蟹單品同新推出既「松葉蟹吉列玉子」同「灸燒焦糖芝士蛋糕」,作為蟹控點可以可以錯過呢,特別一提,凡惠顧松葉蟹丼、松葉蟹土鍋飯或任何海鮮丼,都可以加配松葉蟹鉗、蟹腳肉同蟹肉,食得開心又滿足!
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松葉蟹丼定食$112
呢個松葉蟹丼定食,真係好滿足!丼飯鋪滿左蟹鉗、蟹肉、蟹腳同蟹膏,份量十足,食落蟹肉鮮甜嫩滑,蟹鉗同蟹腳既肉質緊緻細膩,蟹膏更係香濃甘甜,咬一啖就知道松葉蟹真係唔簡單。升級至定食只需要$15,仲可以享用前菜、寒天、麵豉湯同飲品,我就揀咗果茶,清新又解膩,整體就係超值又滿足啦~
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牛肉壽喜燒親子丼$108(加$15 升級定食)
呢碗牛肉壽喜燒親子丼都係一大亮點!牛肉嫩滑,又唔會過甜,仲帶有壽喜燒獨有嘅香氣。中間加入嘅日本生雞蛋,蛋黃一舀開就流心,同米飯混合後,仲有種濃郁嘅蛋香,滑嫩得嚟又唔會膩口。同樣加$15就可以升級至定食,可以享用埋前菜、麵豉湯同寒天,令成個Set變得更加豐富
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松葉蟹吉列玉子 $26
呢款最新推出嘅松葉蟹吉列玉子真係好特別!吉列玉子炸得金黃酥脆,表面鋪滿大量松葉蟹肉,再加上香蔥同醬汁,啖啖都係松葉蟹既鮮甜同玉子既滑嫩,外層酥脆嘅口感,真係令人一試難忘。呢款新款小食確係值得一試,配搭新穎又驚喜
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北海道濃厚芝士薯餅 $12
呢款北海道濃厚芝士薯餅,都好有驚喜,外層炸得香脆,中間係軟腍嘅薯餅,流心芝士夠濃郁,食落口感好豐富,一啖咬落去即刻感受到芝士同薯仔嘅完美結合,簡直係好食到仲想encore多次
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Lunch