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最近越來越多連鎖店,但係我未食過,今日放假終於試吓🍩🍩🍩🍕🍕🍕🤩The Truffle用上了黑松露醬,水牛芝士、蒜蓉、火箭菜和巴馬臣芝士😍😍😚絕對是黑松露控的最愛❤️❤️❤️黑松露的味道非常濃郁,但不會太過濃烈,和水牛芝士完美地融合在一起🤤🤤🤤蒜蓉和火箭菜的加入增添了些微的辣味和清新感,而巴馬臣芝士的風味也很突出😚😚😚🤩The Param用番茄和水牛芝士搭配香草烤蘑菇、火箭菜和巴馬臣芝士🔥🔥🔥番茄和水牛芝士的搭配非常經典,香草烤蘑菇也增添了些微的香味😬😬😬火箭菜的加入使整道菜更具層次感😳😳😳味道較清淡,份量也非常足夠👏👏👏🤩抹茶冬甩外皮炸得很酥脆的,而且裡面的餡料也非常豐富。抹茶的味道很濃郁,而且不會太甜。裡面的餡料口感很嫩滑,入口即化🥰🥰🥰🤩Oreo朱古力冬甩邪惡的冬甩的味道非常香,Oreo餅乾的味道和朱古力的味道互相融合🥳🥳🥳餡料很多,非常豐富❤️❤️🤩San pellegrino lemon炎炎夏日,有返個有氣嘅檸檬果汁真係啱晒🫡🫡🤩Peroni食咗啲熱氣嘢,梗係飲番支鬼佬涼茶🤣🤣
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最近越來越多連鎖店,但係我未食過,今日放假終於試吓🍩🍩🍩🍕🍕🍕
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🤩The Truffle
用上了黑松露醬,水牛芝士、蒜蓉、火箭菜和巴馬臣芝士😍😍😚絕對是黑松露控的最愛❤️❤️❤️黑松露的味道非常濃郁,但不會太過濃烈,和水牛芝士完美地融合在一起🤤🤤🤤蒜蓉和火箭菜的加入增添了些微的辣味和清新感,而巴馬臣芝士的風味也很突出😚😚😚
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🤩The Param
用番茄和水牛芝士搭配香草烤蘑菇、火箭菜和巴馬臣芝士🔥🔥🔥番茄和水牛芝士的搭配非常經典,香草烤蘑菇也增添了些微的香味😬😬😬火箭菜的加入使整道菜更具層次感😳😳😳味道較清淡,份量也非常足夠👏👏👏
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🤩抹茶冬甩
外皮炸得很酥脆的,而且裡面的餡料也非常豐富。抹茶的味道很濃郁,而且不會太甜。裡面的餡料口感很嫩滑,入口即化🥰🥰🥰
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🤩Oreo朱古力冬甩
邪惡的冬甩的味道非常香,Oreo餅乾的味道和朱古力的味道互相融合🥳🥳🥳餡料很多,非常豐富❤️❤️
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🤩San pellegrino lemon
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炎炎夏日,有返個有氣嘅檸檬果汁真係啱晒🫡🫡

🤩Peroni
食咗啲熱氣嘢,梗係飲番支鬼佬涼茶🤣🤣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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