傷心酸辣粉 (桂林街)

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Item: 傷心酸辣粉 (桂林街)
Rating: 4
Author: Kikivicki

116 Reviews

Taste

Decor

Service

Hygiene

Value

4760

Sham Shui Po

$51-100

Sichuan Noodles/Rice Noodles Chicken Hot Pot Salt & Sugar Reduction Restaurant

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Restaurant:	傷心酸辣粉 (桂林街)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Kikivicki

Level4

2.6K

冷冷雨夜，街上的行人流銳減，有的趕著回家，有的在簷篷下躲雨，有的則與我一樣找吃辣的讓身子保暖。既然要暖身暖胃，重慶麻辣雞煲自然不少得。雞煲裡面的雞肉真的是不少，我怎麼挖都挖不停。雞肉真的是很嫩又很入味，我家爸爸也超愛吃這煲雞肉。麻辣的部分，說真的一點也不太辣，超好下飯吃，不油膩。不過不太吃辣的可選bb辣，那麼就可品嚐這惹味雞煲。雞肉久煮後不會有乾柴難咬的情形，加上花椒煮得入味，味道屬於溫順的麻辣，風味佳。四川酸辣薯粉香氣四溢，酸酸辣辣好開胃，不愧是讓人驚嘆四川經典麻辣的美味，酸辣的香氣，嫩滑彈牙的薯粉，讓愛吃辣的爸爸欲罷不能。口水雞這是傷心酸辣粉力推薦必點招牌，雖然本來我比較想點水煮魚，不過爸爸說口水雞是招牌，於是改變心意，果然沒讓我失望。我們點bb辣，微甜微辣的調味，配上超嫩的雞肉，皮的部分滑溜的，一點都不油膩，舖滿香酥的花生配上醬汁超搭配的，我們都讚不絕口。蒜泥白肉上面淋了不少的蒜蓉醬，大蒜味不會很嗆或很辣，醬料帶點濃郁的蒜香味，白肉部分切得比較大塊，給得不小器，也好咀嚼，肉質嫩度十分軟嫩。柑桔青檸蜜話梅超大顆，味道酸酸的，很解渴與辣味。

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