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凍燒鵝熱瀨粉perfect match
2016-12-06 461 views
燒鵝成隻上，雖然凍左但皮仲維持基本挺身同少脆既口感，肉亦夠入味，沾酸梅醬解油膩更好食，所以過酸同油/甜同咸係最佳配搭，呢4種味道係隻鵝度體現左，加落熱瀨粉度食令瀨粉充滿鵝香。梅菜扣肉太油冇食炸尤鱼，正常上湯菜同菇，咸味適中酸菜豬肚湯，重胡椒味，足料暖胃，第二推介黃金蝦，油左啲，正常蛋黃味唔中意食“線” 冇食普通蒸豆腐
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 燒鵝成隻上，雖然凍左但皮仲維持基本挺身同少脆既口感，肉亦夠入味，沾酸梅醬解油膩更好食，所以過酸同油/甜同咸係最佳配搭，呢4種味道係隻鵝度體現左，加落熱瀨粉度食令瀨粉充滿鵝香。
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 梅菜扣肉太油冇食
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 炸尤鱼，正常
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 上湯菜同菇，咸味適中
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 酸菜豬肚湯，重胡椒味，足料暖胃，第二推介
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 黃金蝦，油左啲，正常蛋黃味
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 唔中意食“線” 冇食
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 普通蒸豆腐
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 燒鵝
  • 胡椒豬肚湯