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涼瓜配頭腩 海鮮配sake
2021-10-04 506 views
好多人唔太鍾意食苦瓜，但會用嚟炆斑頭腩！😋呢一間海鮮酒家個涼瓜炆頭腩亦係我成日嚟食嘅原因之一，今日諗住照平時咁嗌幾個小菜share黎食，俾店員停一停我，介紹我話而家個涼瓜炆頭腩有新菜單配上一杯純米大吟釀，咁當然要試一試佢啦，價錢同平時差唔多又唔係特別貴，而且佢好似係由唎酒師精心搭配過，小弟相信人地嘅專業！😛涼瓜頭腩炒到出嚟非常掛汁，大大減少左涼瓜本身嘅苦澀味，加上斑腩食大大嚿，鮮甜彈牙，就本身一碟餸黎講已經唔錯，加埋淡麗辛口嘅呢杯sake，十分平衡，2者都帶出各自淡淡的餘韻🤔不錯不錯👍🏻
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好多人唔太鍾意食苦瓜，但會用嚟炆斑頭腩！😋呢一間海鮮酒家個涼瓜炆頭腩亦係我成日嚟食嘅原因之一，今日諗住照平時咁嗌幾個小菜share黎食，俾店員停一停我，介紹我話而家個涼瓜炆頭腩有新菜單配上一杯純米大吟釀，咁當然要試一試佢啦，價錢同平時差唔多又唔係特別貴，而且佢好似係由唎酒師精心搭配過，小弟相信人地嘅專業！😛


涼瓜頭腩炒到出嚟非常掛汁，大大減少左涼瓜本身嘅苦澀味，加上斑腩食大大嚿，鮮甜彈牙，就本身一碟餸黎講已經唔錯，加埋淡麗辛口嘅呢杯sake，十分平衡，2者都帶出各自淡淡的餘韻🤔不錯不錯👍🏻


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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