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2015-12-21
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久不久就想食下煎炸嘢,一食炸嘢,就會想起丼吉。丼吉的午市好抵食,比晩餐平好多。是曰選了炸蝦配炸豬柳。炸蝦大大隻,香脆蝦肉爽脆香甜,個炸皮好chunky,唔覺得油同埋唔覺得食緊粉漿,沾上他他sauce,酸酸地好開胃!豬柳比想像中細件,但肉質嫩滑充滿肉汁,好鬆化,一咬就咬開無筋又唔un,加D豬扒汁同埋椰菜絲,食落多D質感同無咁滯,爽呀!減肥計劃...都係食埋先算啦!
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