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幾十年的印度菜館
2022-01-04 546 views
Mutton Sagwala羊已沒有酥味，只餘一堆醬料味。加了菠菜茸的醬汁Sagwala不辣，也沒有很重的香料味，用來點naan好像欠點什麼，下次會多點一個咖哩。chicken tikka燒雞件，沾汁是乳酪之類，沒有骨。這裡的燒雞香料味不太重，雞肉雖不是超級滑但也不錯。Garlic naan一塊切開2半，份量算是不多。軟軟靱韌，配咖哩汁一流
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Mutton Sagwala
羊已沒有酥味，只餘一堆醬料味。加了菠菜茸的醬汁Sagwala不辣，也沒有很重的香料味，用來點naan好像欠點什麼，下次會多點一個咖哩。
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chicken tikka
燒雞件，沾汁是乳酪之類，沒有骨。這裡的燒雞香料味不太重，雞肉雖不是超級滑但也不錯。
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Garlic naan
一塊切開2半，份量算是不多。軟軟靱韌，配咖哩汁一流
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-11-06
Dining Method
Dine In
Spending Per Head
$200 (Dinner)