53
18
16
Level2
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2009-06-12 1 views
上星期日出中環一心想去食熱狗,點知原來星期日係唔開.咁改去食上海野,點知行過天橋底見到有間係食BUGER既好似幾好,就入去試下.入到去舖仔細細,得6,7個位. 坐就一般啦.當時我同兩朋友一齊,有一個已經無位要企係度.轉身都無位.BUGER唔錯,即叫即做.話用安格斯牛肉,肉質都幾好,好多汁,攞上手時直頭成手都係汁.菜都好新鮮.如果芝士可以用濃味D既仲好,薯角都好香脆.係有少少燶左D咁啦.整體幾好可以一試,佢寫係五星級酒店廚師做,但間舖既格局同食物又好似未去到果個級數.但價錢同味道都尚算合理既.可以一試!
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上星期日出中環一心想去食熱狗,點知原來星期日係唔開.咁改去食上海野,點知行過天橋底見到有間係食BUGER既好似幾好,就入去試下.
入到去舖仔細細,得6,7個位. 坐就一般啦.當時我同兩朋友一齊,有一個已經無位要企係度.轉身都無位.
BUGER唔錯,即叫即做.話用安格斯牛肉,肉質都幾好,好多汁,攞上手時直頭成手都係汁.菜都好新鮮.如果芝士可以用濃味D既仲好,薯角都好香脆.係有少少燶左D咁啦.
整體幾好可以一試,佢寫係五星級酒店廚師做,但間舖既格局同食物又好似未去到果個級數.但價錢同味道都尚算合理既.可以一試!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-06-07
Spending Per Head
$67 (Lunch)