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2024-01-18 752 views
蟹粉小籠包話明金牌梗係要試下啦~ 啲皮夠薄,一咬落去爆曬汁,啲餡嘅味道啱啱好,配埋醋真係好好食淮揚五福拼盤 女兒紅醉雞滑得嚟有濃濃嘅就香,鎮江肴蹄啖啖肉,但一啲都唔肥膩,涼拌陳醋紅蜇頭食落好爽脆,至於蘇式燻魚同四喜烤麩個人就唔太中意食,感覺烤麩太甜,燻魚炸得唔夠脆蔥油開洋拌麵 咧個麵唔錯,用蔥油加埋蝦米拌令成個麵都好香。當然啦,用的油去拌麵就預咗佢會膩少少,飲多幾杯茶解下膩就好好有趣地有啲菜式係圍方咧間家上海先有,例如八寶蟹肉蒸膏蟹,蔥爆牛舌,酒糟蒸西湖白魚等,有興趣想試下新嘢嘅可以去圍方試下~不過比較多人,要預啲時間等位
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蟹粉小籠包
話明金牌梗係要試下啦~ 啲皮夠薄,一咬落去爆曬汁,啲餡嘅味道啱啱好,配埋醋真係好好食

淮揚五福拼盤
女兒紅醉雞滑得嚟有濃濃嘅就香,鎮江肴蹄啖啖肉,但一啲都唔肥膩,涼拌陳醋紅蜇頭食落好爽脆,至於蘇式燻魚同四喜烤麩個人就唔太中意食,感覺烤麩太甜,燻魚炸得唔夠脆

蔥油開洋拌麵
咧個麵唔錯,用蔥油加埋蝦米拌令成個麵都好香。當然啦,用的油去拌麵就預咗佢會膩少少,飲多幾杯茶解下膩就好

好有趣地有啲菜式係圍方咧間家上海先有,例如八寶蟹肉蒸膏蟹,蔥爆牛舌,酒糟蒸西湖白魚等,有興趣想試下新嘢嘅可以去圍方試下~不過比較多人,要預啲時間等位
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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