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2021-03-28
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今日去開大圍探朋友，夜晚肚餓就要搵野食。行行下見到呢間好光猛嘅燒鵝餐室，搞到我好想食，就入左去啦。坐低睇左餐牌，佢有燒味飯餐，常餐特餐，仲有一二四人餐咁，主打就係唔同款嘅燒味。我哋揀左一個常餐同一個一人餐。常餐有叉燒湯意粉，厚多士同火腿配炒蛋。成個餐都好大份，多士有兩大厚片，整到好脆，好食。火腿同炒蛋就係一貫茶餐廳水準，而叉燒份量好多，加埋意粉食到好飽。而個一人餐我哋揀左燒鵝同貴妃雞，兩樣都好大份，水準好高，唔會太肥得嚟又好好食。另外我就將個飯轉左做瀨粉，仲有一碟油菜。瀨粉配燒味真係一流，油菜都大碟，唔係求求其上枱架。最後餐飲要左兩杯凍檸茶，好耐無係餐廳見到咁大杯嘅凍飲，要小甜小冰都有做到，要俾個Good佢！埋單一人唔駛90蚊，有機會可以試下！
我哋揀左一個常餐同一個一人餐。常餐有叉燒湯意粉，厚多士同火腿配炒蛋。成個餐都好大份，多士有兩大厚片，整到好脆，好食。火腿同炒蛋就係一貫茶餐廳水準，而叉燒份量好多，加埋意粉食到好飽。而個一人餐我哋揀左燒鵝同貴妃雞，兩樣都好大份，水準好高，唔會太肥得嚟又好好食。另外我就將個飯轉左做瀨粉，仲有一碟油菜。瀨粉配燒味真係一流，油菜都大碟，唔係求求其上枱架。最後餐飲要左兩杯凍檸茶，好耐無係餐廳見到咁大杯嘅凍飲，要小甜小冰都有做到，要俾個Good佢！埋單一人唔駛90蚊，有機會可以試下！
一人套餐
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常餐
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