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2017-10-30
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經過太子見到呢間野都幾多人食入去試吓囉一嚟就叫咗碟牛肉串燒同埋豬頸肉串燒，一個字講晒「真係非常之咁好食」，真係唔係講笑，佢啲串燒唔會燒到好乾身，燒到啱啱好咬落去仲有啲肉汁節出嚟佢個豬頸肉串燒仲要厚切，加上燒到啱啱好鎖住肉汁，我多年食串燒嘅經驗，要將豬肉笑得熟之餘仲要保存到入邊嘅肉汁係好難，比燒牛肉難，所以重點推介依度全部肉類嘅串燒，值得一試另外值得一讚嘅就係佢依度嘅價錢抵食夾大件，泰式炒金邊粉只係需要＄58，出邊閑閑哋都過＄70，仲要佢質素唔錯，金邊粉炒得夠香，彈牙你仲可以加少少旁邊嘅辣粉落去一齊食重野味其中一樣菜式係我食親泰國菜都會叫嘅就係芒果糯米飯，佢依度個芒果糯米飯同出邊嘅平均質素差唔多（因為芒果糯米飯好難做得難食） ，但係佢個芒果好新鮮又甜又多汁，食得出佢D芒果應該有專登揀過。呢間泰國餐廳，我一定會再試，因為真係抵食夾大件，加上有一定嘅質素，抵
經過太子見到呢間野都幾多人食入去試吓囉
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$58
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另外值得一讚嘅就係佢依度嘅價錢抵食夾大件，泰式炒金邊粉只係需要＄58，出邊閑閑哋都過＄70，仲要佢質素唔錯，金邊粉炒得夠香，彈牙你仲可以加少少旁邊嘅辣粉落去一齊食重野味
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其中一樣菜式係我食親泰國菜都會叫嘅就係芒果糯米飯，佢依度個芒果糯米飯同出邊嘅平均質素差唔多（因為芒果糯米飯好難做得難食） ，但係佢個芒果好新鮮又甜又多汁，食得出佢D芒果應該有專登揀過。
$118
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$20
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$25
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