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2015-06-10
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茶餐廳真係陪住我成長,特別係依間茶記真係由細食到大,好開心佢無俾連鎖茶記打敗! 識食一定食常餐啦,仲駛講既! 當然貪心既我,唔會食甘小啦! 哈哈! 再加個蛋撻先夠喉。先講個蛋撻,唔係好多茶記仲保留自家製蛋撻,因為成本大又佔空間。佢個酥皮蛋撻真係好出名,每次一出爐都會被搶晒。好中意佢個皮,好酥脆個蛋又滑! 而個牛肉米都好入味好嫩口,而且俾得好大方,唔好得D 碎碎。配埋個火腿蛋,食得出炒蛋既人好有功架,真係真係好嫩滑,又唔會好「LOAN」。個人黎講,鍾意個蛋多過個米。哈哈! 老店就係要支持一下!
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