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2016-10-25
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歷史悠久嘅荃灣,當然唔少得隱藏著久經磨練仍然屹立不倒嘅餐廳。我就慕名而來品嚐堪稱"厚到爆燈"嘅蛋牛治。嘩!分量相當驚人,一碗面絕對可以兩個人食,而且我又膽粗粗咁叫埋:"原隻鮮蝦炸雲吞" - 未食過成粒咁炸嘅雲吞"鹵水雞翼" - 鹵得又幾好味喎,唔會過熟。"蛋牛治" - 果層厚到暈嘅蛋,真係不得了。據稱果份火腿奄列用左成10隻蛋整......
嘩!分量相當驚人,一碗面絕對可以兩個人食,而且我又膽粗粗咁叫埋:
"原隻鮮蝦炸雲吞" - 未食過成粒咁炸嘅雲吞
"鹵水雞翼" - 鹵得又幾好味喎,唔會過熟。
"蛋牛治" - 果層厚到暈嘅蛋,真係不得了。
據稱果份火腿奄列用左成10隻蛋整......
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