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2024-02-16 36 views
帶囡囡嚟到K11 musea 玩,諗起Arte by Padaria最近新出咗一款好特別嘅甜點「法式可頌夾心球」,幾想嚐下。聽個名咁新穎,我試形容下個構造,外層係可頌酥皮,打開有瑪得蓮小蛋糕,裏面仲有唔同口味嘅夾心饀料。造型別具特色,味道也不錯。呀女揀咗幾個口味做下午茶。有咸/甜口味,呀女應該係遺傳咗我的嗜甜嘅基因,但佢都好窩心揀咗一個咸嘅口味Carbonara俾爹哋。
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帶囡囡嚟到K11 musea 玩,諗起Arte by Padaria最近新出咗一款好特別嘅甜點「法式可頌夾心球」,幾想嚐下。


聽個名咁新穎
,我試形容下個構造,外層係可頌酥皮,打開有瑪得蓮小蛋糕,裏面仲有唔同口味嘅夾心饀料。造型別具特色,味道也不錯。

呀女揀咗幾個口味做下午茶。有咸/甜口味,呀女應該係遺傳咗我的嗜甜嘅基因,但佢都好窩心揀咗一個咸嘅口味Carbonara俾爹哋。
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法式可頌夾心球
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-03
Dining Method
Dine In
Type of Meal
Tea
Recommended Dishes
法式可頌夾心球