5
9
12
Level2
6
0
初一開年午餐
2014-02-06 302 views
年初一食午餐馬年初一睇完戲，到了夏麵館食午餐，兩旁的食客不是香港人，有日本人和大陸人，首先叫了擔擔麵，都幾辣；又叫了牛肉麵，牛肉幾軟身，好入味。接著叫了紅油抄手，幾野味，小小辣，最後叫了牛肉餅，要等十分鐘，似乎即叫即做，牛肉餅外翠內熱，要小心食，因為內裏的油很燙，容易燙傷口，小開小穿散熱先。
Read full review

年初一食午餐

馬年初一睇完戲，到了夏麵館食午餐，兩旁的食客不是香港人，有日本人和大陸人，首先叫了擔擔麵，都幾辣；又叫了牛肉麵，牛肉幾軟身，好入味。接著叫了紅油抄手，幾野味，小小辣，最後叫了牛肉餅，要等十分鐘，似乎即叫即做，牛肉餅外翠內熱，要小心食，因為內裏的油很燙，容易燙傷口，小開小穿散熱先。
37 views
0 likes
0 comments
32 views
1 likes
0 comments
28 views
0 likes
0 comments
33 views
0 likes
0 comments
23 views
0 likes
0 comments
25 views
0 likes
0 comments
14 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-01-31
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Recommended Dishes
  • 紅油抄手