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初四食壽司
2020-02-02 453 views
初四食壽司間餐廳新開，聽聞係以前元朗間壽司之神的師傅。如果飯的溫度和濕度改善下，應該會更好食。Kokorozashi志=====墨烏賊 帆立貝 👍🏻鱆紅魚 劍魚腩  👍🏻👍🏻赤貝 赤貝群邊 中拖羅 長崎縣 螢光魷魚蝦蛄腦天 👍🏻👍🏻赤身 👍🏻👍🏻👍🏻海膽 👍🏻👍🏻魚子 沙甸 👍🏻👍🏻👍🏻
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初四食壽司
間餐廳新開，聽聞係以前元朗間壽司之神的師傅。
如果飯的溫度和濕度改善下，應該會更好食。

Kokorozashi志
=====
墨烏賊 
帆立貝 👍🏻
鱆紅魚 
劍魚腩  👍🏻👍🏻
赤貝 
赤貝群邊 
中拖羅 長崎縣 
螢光魷魚
蝦蛄
腦天 👍🏻👍🏻
赤身 👍🏻👍🏻👍🏻
海膽 👍🏻👍🏻
魚子 
沙甸 👍🏻👍🏻👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-28
Dining Method
Dine In
Spending Per Head
$385 (Lunch)
Recommended Dishes
  • 赤身
  • 劍魚腩
  • 海膽