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2021-04-23
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今晚嚟到觀塘嘅金記冰室，我哋嗌左個$168 二人小菜餐，除咗有兩個餸之外，仲有老火湯同埋白飯飲品，好抵食呀～不過我哋兩個太肚餓啦，所以再加咗個小菜。最鍾意就係有老火湯，出街平時都係似忌廉湯多，見到粉葛豬骨湯，就好似屋企煲湯咁，份外親切！新鮮嘅菠蘿咕嚕肉酸酸甜甜，而且外層夠曬脆，鎖住肉汁，唔會有油膩感覺。而客家沙薑雞，睇落都好光澤，一上菜已經聞到沙薑汁好香，切嘅時候嘅雞肉大細都啱啱好，雞肉食落都好滑呀～最後，我哋緊係要叫返碟菜啦，碟XO醬蝦球炒西蘭花，好大碟呀，大大啖蝦球，仲有XO醬嘅少少辣，用嚟配飯啱晒～
今晚嚟到觀塘嘅金記冰室，我哋嗌左個$168 二人小菜餐，除咗有兩個餸之外，仲有老火湯同埋白飯飲品，好抵食呀～不過我哋兩個太肚餓啦，所以再加咗個小菜。
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