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2020-10-30 53 views
第一次食台式火鍋,我同朋友點左酸菜白肉鍋,以為會好濃味但原來只係微酸。湯底都幾足料有好多白肉,仲有最中意既冬粉。手打丸類同干貝滑都唔錯,有鮮味,最後既台灣面都好食,好夾個湯。其他野就冇乜印象。中午去得幾枱客,生意難做。如果多啲台灣特色小食會更好。
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第一次食台式火鍋,我同朋友點左酸菜白肉鍋,以為會好濃味但原來只係微酸。湯底都幾足料有好多白肉,仲有最中意既冬粉。手打丸類同干貝滑都唔錯,有鮮味,最後既台灣面都好食,好夾個湯。其他野就冇乜印象。中午去得幾枱客,生意難做。如果多啲台灣特色小食會更好。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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