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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
102
0
2022-04-02 686 views
同朋友行開中環,突然之間話想食點心,朋友就介紹咗呢間叫做添好運嘅點心店畀我。 佢話呢間係米芝蓮餐廳。我完全未去過呢間點心店。心諗係咪真係咁勁咁好味呀 好!就即管試下係咪真係咁好味喇。添好運有好多間分店其中一間就喺香港站入面。餐廳係開放式既設計, 即係個個經過既人都會清楚地望到入面,而食緊嘢嘅人亦都望到出去。個人而言,我唔係太喜歡呢一種嘅設計🥲。 因為我唔係太鍾意畀人望到自己食嘢。 至於餐廳入面嘅環境大致上都係乾淨嘅, 位同位之間都算寬闊。叫咗幾個點心終於嚟到喇!至於服務態度方面 店員 就唔會話太殷勤 , 不過都明白嘅。始終呢一間餐廳唔係一間高級嘅餐廳。🙃總括而言呢間點心店嘅點心唔單止好味仲要好平喺出面要搵到咁平 有咁高質 嘅點心食都唔係咁容易。 鍾意食點心嘅你可以嚟試下添好運。😋😋😋😝
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同朋友行開中環,突然之間話想食點心,朋友就介紹咗呢間叫做添好運嘅點心店畀我。 佢話呢間係米芝蓮餐廳。我完全未去過呢間點心店。心諗係咪真係咁勁咁好味呀
好!就即管試下係咪真係咁好味喇。


添好運有好多間分店其中一間就喺香港站入面。
餐廳係開放式既設計, 即係個個經過既人都會清楚地望到入面,而食緊嘢嘅人亦都望到出去。
個人而言,我唔係太喜歡呢一種嘅設計🥲。 因為我唔係太鍾意畀人望到自己食嘢。
至於餐廳入面嘅環境大致上都係乾淨嘅, 位同位之間都算寬闊。

叫咗幾個點心終於嚟到喇!

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至於服務態度方面 店員 就唔會話太殷勤 , 不過都明白嘅。始終呢一間餐廳唔係一間高級嘅餐廳。🙃

總括而言呢間點心店嘅點心唔單止好味仲要好平喺出面要搵到咁平 有咁高質 嘅點心食都唔係咁容易。 鍾意食點心嘅你可以嚟試下添好運。😋😋😋😝
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-25
Dining Method
Dine In
Spending Per Head
$80 (Lunch)
Recommended Dishes
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炸春卷
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