811
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2017-04-26 2396 views
舊同學澳州返嚟,我哋想搵個地方坐得舒服啲啲傾下計。同學大部份都係觀塘區返工所以就book咗呢間。有人食過lunch幾抵食,咁就二話不說就book咗位啦。工廠區有去開outlet嘅都唔會陌生好容易搵。去到啲環境係有裝修嘅,安排左我哋坐大枱。同學仔一打開本Menu唔識叫,因為見到多數都係二人份多,同埋附近嗰啲都係二人情侶⋯⋯我地一行六人,仲要其中一個孕婦無乜野食得⋯⋯都係叫啲大路野。時令刺身拼盤,都係外國送來啦有乜分時令吖。刺身都好新鮮嘅吞拿魚(唔是腩)、三文魚(幾厚)、赤蝦(都大隻既)、帶子(切左片既🙄)、油甘魚每樣三件,叫咗個和牛壽喜燒⋯⋯牛肉12片連溫泉蛋兩只,果然係二人份😅不過個煮法就唔係正宗喇,成個煲都無野點燒呀,汁又唔同味,似火鍋多啲。叫咗個香蔥吞拿魚腩赤蝦卷,得四件唔夠分啦哈哈賣相靚既,刺身新鮮都唔會難食既。仲有個皇帝蟹鰻魚卷,都係得四件,鰻魚完全搶晒啲皇帝蟹肉味,唔講唔知有蟹肉浪費左貴食材。雞泡魚干都係買現成番熱嘅無特別。烤物南瓜蕃薯天婦羅正常味,雞軟骨都係唔特別叫無乜油既,炸雞翼四隻唔夠分我無食🙄傾計就好夠靜(我地都無嘈架),1030關門轉場再食。門口見到lunch me
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舊同學澳州返嚟,我哋想搵個地方坐得舒服啲啲傾下計。同學大部份都係觀塘區返工所以就book咗呢間。有人食過lunch幾抵食,咁就二話不說就book咗位啦。工廠區有去開outlet嘅都唔會陌生好容易搵。去到啲環境係有裝修嘅,安排左我哋坐大枱。同學仔一打開本Menu唔識叫,因為見到多數都係二人份多,同埋附近嗰啲都係二人情侶⋯⋯我地一行六人,仲要其中一個孕婦無乜野食得⋯⋯都係叫啲大路野。時令刺身拼盤,都係外國送來啦有乜分時令吖。刺身都好新鮮嘅吞拿魚(唔是腩)、三文魚(幾厚)、赤蝦(都大隻既)、帶子(切左片既🙄)、油甘魚每樣三件,叫咗個和牛壽喜燒⋯⋯牛肉12片連溫泉蛋兩只,果然係二人份😅不過個煮法就唔係正宗喇,成個煲都無野點燒呀,汁又唔同味,似火鍋多啲。叫咗個香蔥吞拿魚腩赤蝦卷,得四件唔夠分啦哈哈賣相靚既,刺身新鮮都唔會難食既。仲有個皇帝蟹鰻魚卷,都係得四件,鰻魚完全搶晒啲皇帝蟹肉味,唔講唔知有蟹肉浪費左貴食材。雞泡魚干都係買現成番熱嘅無特別。烤物南瓜蕃薯天婦羅正常味,雞軟骨都係唔特別叫無乜油既,炸雞翼四隻唔夠分我無食🙄傾計就好夠靜(我地都無嘈架),1030關門轉場再食。門口見到lunch menu抵食過夜晚,大食既就預燒銀紙啦哈哈。
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時令刺身拼盤
$398
89 views
0 likes
0 comments
赤蝦香蔥吞拿魚腩壽司
$138
88 views
0 likes
0 comments
鰻魚皇帝蟹卷
$138
61 views
0 likes
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黑毛和牛壽喜燒
$398
113 views
0 likes
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 南瓜番薯天帚囉
$75
64 views
0 likes
0 comments
雞泡魚干
$48
53 views
0 likes
0 comments
70 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-04-18
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
時令刺身拼盤
$ 398
赤蝦香蔥吞拿魚腩壽司
$ 138
雞泡魚干
$ 48
  • 時令刺身