Video
Read full review
2020-10-14
505 views
Black sheep restaurants一向都係信心保證，今日就試吓佢嘅希臘餐廳。專登揀平日嘅2:00先來，因為平時太多人，非繁忙時間可以慢慢咁enjoy。佢嘅食物ok，不過服務可以再進一步，明明個wait staff睇住我哋食梗appetizer，跟住就上甜品，完全咁skip咗個main course係咩玩法？不過佢哋都好有禮貌。Appetizer有hummus, eggplant dip同tzatziki(即係青瓜同yoghurt)，呢啲都係水準之內。hummus打得好幼滑，要讚！令人眼前一亮嘅，就係佢哋嘅Cypriot salad！原本以為係buckwheat，點知食落去係脆卜卜㗎，仲有nutty flavour，驚為天人咁好食。之後上佢哋嘅IG想了解下呢個究竟係咩，佢哋都賣晒關子咁唔講究竟佢哋Cypriot salad用咩食材。後來先發現原來呢個唔係grains，而係一種pasta，叫fregola。真係好好食，係香港so far係呢度先食到，好味嘅程度足以令我為咗佢而再返嚟食。正當appetizer都係超水準之作，我哋對主菜充滿期待嘅時候，就令我哋失望啦，我哋分別叫左p
專登揀平日嘅2:00先來，因為平時太多人，非繁忙時間可以慢慢咁enjoy。佢嘅食物ok，不過服務可以再進一步，明明個wait staff睇住我哋食梗appetizer，跟住就上甜品，完全咁skip咗個main course係咩玩法？不過佢哋都好有禮貌。
Appetizer有hummus, eggplant dip同tzatziki(即係青瓜同yoghurt)，呢啲都係水準之內。hummus打得好幼滑，要讚！
令人眼前一亮嘅，就係佢哋嘅Cypriot salad！原本以為係buckwheat，點知食落去係脆卜卜㗎，仲有nutty flavour，驚為天人咁好食。之後上佢哋嘅IG想了解下呢個究竟係咩，佢哋都賣晒關子咁唔講究竟佢哋Cypriot salad用咩食材。後來先發現原來呢個唔係grains，而係一種pasta，叫fregola。真係好好食，係香港so far係呢度先食到，好味嘅程度足以令我為咗佢而再返嚟食。
正當appetizer都係超水準之作，我哋對主菜充滿期待嘅時候，就令我哋失望啦，我哋分別叫左pork souvlaki and chicken souvlaki，入邊有薯條有啲搞笑，豬肉又霉霉地，下次嚟我都未必會再叫。
甜品係yoghurt+honey+唔新鮮嘅mixed berries。portion真心有啲多，食完appetizers我哋已經有8分飽，所以食唔晒嘅souvlaki (或者係根本唔想食）我哋就唯有拿走
Post
