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2016-01-19
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承接「美食篇」後,嚟到「小食篇」!我們叫咗肉夾饃、蝦多士、黑松露炒蛋多士同老鳳多士!肉夾饃嘅包質好煙煙韌韌,入面嘅肉肉質非常嫩滑,肉味亦好濃郁!係本人嘅必食推介!蝦多士炸得相當金黃香脆,多士嘅包質非常香脆鬆軟!黑松露炒蛋多士嘅炒蛋炒得極之嫩滑,味道好芳香濃郁!老鳳多士嘅材料好豐富,色彩好鮮艷,味道好清新!
肉夾饃
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蝦多士
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蝦多士
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黑松露炒蛋多士
206 views
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老鳳多士
55 views
1 likes
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