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2008-11-17
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4個人諗住食下豬骨煲,去到見$88任食,就試下啦...要左豬骨湯底($20),一件豬骨都無,成湯都係胡椒水咁...然後叫野食..嘩!d肥牛係..全肥膏,我諗係凍肉鋪唔要d貨尾,滑牛係豬肉咁嘅顏色,都唔知放左幾耐?然後就得牛丸,午餐肉,羊肉金菇同菜...就無野再黎!我地問佢其他野呢...佢話全部賣哂(包括4款魚,豬腦,山根,芝士丸,蟹柳,韮菜餃),我地就問佢咁張紙其他野會唔會無,佢話好多都賣哂,咁我地話我地4個人埋單都要5佰幾,不過你咩都無...佢話:咁你散叫囉!....散叫左手切肥牛($108),蝦丸($58)...肥牛等左45分鐘,然後碟蝦丸就臭架囉! 叫左2碟野($108,$58),計埋湯底,雜費...埋單300蚊!勁唔掂...!
叫左2碟野($108,$58),計埋湯底,雜費...埋單300蚊!勁唔掂...!
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