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Restaurant: The Chef's Table
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2022-06-24 2103 views
小選擇,唔好食,蟹腳完左又唔補貨,蠔只有一款,仲要細隻淡味~食完仲要肚柯埋單成600蚊一個人,好唔抵~最好食就係啫喱同餐包同雪糕無服務,食完唔收碟,又唔加水,每下都要叫人埋黎,同埋同其他枱痴得太埋永無下次!
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小選擇,唔好食,蟹腳完左又唔補貨,蠔只有一款,仲要細隻淡味~
食完仲要肚柯

埋單成600蚊一個人,好唔抵~
最好食就係啫喱同餐包同雪糕
無服務,食完唔收碟,又唔加水,每下都要叫人埋黎,同埋同其他枱痴得太埋
永無下次!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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