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2024-04-22
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聽朋友講筲箕灣東大街好多好嘢食,之前就帶咗我去食雞蛋仔,佢今次就推薦我食焦糖燉蛋班戟。於是乎我特登留咗個肚去試,結果我覺得比我想像中好食。嗰日晏晝唔算好多人,等咗都唔係好耐,拎上手嘅時候仲暖暖地,但真係成大個燉蛋喺個面頭到。因為佢都幾大個,你可以見到佢俾埋匙我筆嚟食。淨係食面頭嘅燉蛋我都覺得勁好食,加埋望住佢燒嘅焦糖脆片。本身以為會好膩,結果我覺得啱啱好,無論係個份量定係個甜度。價錢又唔係好貴,值得推薦俾大家試食。
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