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2014-04-04
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Gwailo Guillaume: Ouh la la, what a pleasure to have finally experienced Le Moment. Noddy and I live a few streets away and it was highly recommended by some of our friends. Given I am French and the name of this place is French, we tried to go for many occasions but we always ended up in front of a "closed" sign (tears ). So just be careful as the Open Rice opening hours are not so accurate. The third attempt was the charm, it was finally open! Without a doubt, what we discovered were the
港男Hongkie Noddy:
Le Moment 真係一間十分吊癮的餐廳，因為佢嘅opening hour 仲難估過威尼斯人嘅賭枱，從來都唔知佢開幾點同埋開唔開㗎！有好幾次試過跟住openrice嘅opening hour去都係摸門釘，有或者太夜唔serve dessert (11點倒)，不過我地都係會好有恆心地不停嘗試，因為佢嘅甜品真係好_好食！
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Rating- Noddy: 9, Gui: 9.5Noddy: 勁大pat cream下面係流心朱古力蛋糕，非常聰明地用碗裝住解決咗平時d朱古力流心流到成碟都係嘅問題，食到尾可以用羹"畢"埋入口，唔洗o徙!
旁邊的especial coffee食之前倒埋入去! 嘩!! 內外都"流心"嘅流心朱古力蛋糕呀!!
cream+cake+especial+朱古力的味道非常複雜飽滿，朱古力味亦超濃!! 勁正!!
Gui: WoW, this one is creative and delicious. You get some whip cream and chocolate cake, with a shot of expresso that you pour yourself on top. I love it for its creativity, mixture of diary, chocolate and coffee, and very fresh sensation. Strongly recommended choice!
Rating- Noddy: 10, Gui: 10Noddy: 老闆話所有dessert都係落order即做的，呢個cheesecake 非常熱辣辣!! 味道有d似日本的chessecake, 芝士味濃而不漏! 最正係個texture, 超fluffy!! 有d似souffle嘅口感！一個人食兩個都ok!!
Gui: In other restaurants, I often skip ordering cheesecake despite being one of my favourite desserts simply because it's often plain and boringly tastes the same regardless of where you are in the world. At Le Moment, they make it with white chocolate and bake it to roast the top. Be careful it's boiling when served but how surprisingly creative and unique! Of course, they still keep atraditional touch by serving delicious raspberry jam on the side. I simply love it! You cannot leave Le Moment without trying one.
Rating- Noddy: 7.5, Gui:Noddy: 有係熱辣辣的，食得出係新鮮梨做的，不過朱古力有d太搶味，crumble亦好多，個人不太喜歡咁乾身的甜品。
Gui: This was the dissapointing one, but it may due to the fact that the other ones were so yummy and creative that this felt too "normal" in comparison. Although its name "Baked Pear Chocolate Crumble" suggests that there are pears as ingredient, you can barely taste them. It may be overpowered by the chocolate. All in all, it is not a bad dessert but simply not spectacular like the two previous ones were. This may be your choice is you are a "safe and traditional" person
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總結 conclusion: If you do get the frustration of getting there once or twice and facing a "closed" sign, please give it another try. This is the best dessert place I've been in months and think it is quite dangerous for my weight that I live nearby!
撇除果個好多嘢講、不停sell你飲酒嘅老闆同埋鬼影變幻球開放時間，le moment真係無得頂！係中環西式甜品不二之選，質素遠超隔離街果間大玻璃甜品。
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