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2021-05-19
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東北菜嘅特點係量大,要食得豪爽😆呢間「老掌櫃」食物嘅份量又真係幾大,仲要佢lunch set嘅價錢又平。我哋叫左3⃣️個餐連3⃣️杯飲品➕ 3⃣️個小食,食🉐️勁飽,加埋💲2️⃣0️⃣0️⃣都唔使😱🐮「水煮牛肉配菜飯」唔算非常辣但好好送飯,而且薯粉吸收曬湯汁,好惹味。🐑「京蔥羊肉餃子配蛋麵」麵嘅份量好足,羊肉餃子啖啖肉而且唔會臊👍🏼🥟「肉三鮮餃子」嘅餡料🈶️ 豬肉、韭菜、蝦仁,口感豐富而且餃子皮唔算厚。🫓「四喜烤麩」味道香濃夠入味。🥒「拍青瓜」上菜時先知原來係唔辣嘅,同店員講返以為係辣嘅先點,佢好好人咁整左個辣版比我哋。🍜「雞絲粉皮」麻醬帶少少醋味,而且份量比得非常足,撈勻之後每口粉皮都沾🈶️麻醬😍
我哋叫左3⃣️個餐連3⃣️杯飲品➕ 3⃣️個小食,食🉐️勁飽,加埋💲2️⃣0️⃣0️⃣都唔使😱
🐮「水煮牛肉配菜飯」唔算非常辣但好好送飯,而且薯粉吸收曬湯汁,好惹味。
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🐑「京蔥羊肉餃子配蛋麵」麵嘅份量好足,羊肉餃子啖啖肉而且唔會臊👍🏼
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🥟「肉三鮮餃子」嘅餡料🈶️ 豬肉、韭菜、蝦仁,口感豐富而且餃子皮唔算厚。
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🫓「四喜烤麩」味道香濃夠入味。
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🥒「拍青瓜」上菜時先知原來係唔辣嘅,同店員講返以為係辣嘅先點,佢好好人咁整左個辣版比我哋。
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🍜「雞絲粉皮」麻醬帶少少醋味,而且份量比得非常足,撈勻之後每口粉皮都沾🈶️麻醬😍
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