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Restaurant: Root Vegan
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
5
0
2023-11-06 2675 views
我覺得素擔擔炒意粉係一款好有特色嘅意粉。擔擔醬嘅味道濃郁,辣度適中,配上煙韌嘅全麥意粉,好有飽足感。另外叫左素紅咖哩雜錦蔬菜, 係個係一款好有風味嘅咖哩。咖哩汁嘅味道濃郁,椰奶味香濃,蔬菜嘅口感清爽,好有層次感。佢嘅咖哩醬汁非常濃郁,帶有一種淡淡嘅辣味,令呢款菜式更加美味。
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我覺得素擔擔炒意粉係一款好有特色嘅意粉。擔擔醬嘅味道濃郁,辣度適中,配上煙韌嘅全麥意粉,好有飽足感。

另外叫左素紅咖哩雜錦蔬菜, 係個係一款好有風味嘅咖哩。咖哩汁嘅味道濃郁,椰奶味香濃,蔬菜嘅口感清爽,好有層次感。佢嘅咖哩醬汁非常濃郁,帶有一種淡淡嘅辣味,令呢款菜式更加美味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2023-10-08
Dining Method
Dine In
Type of Meal
Lunch