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2023-09-03
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#搞串個pantry星馬菜🇸🇬🇲🇾係間唔中諗起都想食嘅嘢食😆。所以我哋都定期去試下啲未食過嘅餐廳，今次就嚟到上環🚋嘅新加坡菜餐廳。呢間餐廳都好多款嘢食揀，我哋今次就嗌lunch set☀️。🍜新加坡喇沙($82)湯底好濃郁，食得出椰香味🌴，啱啱好濃度嘅香料味🧅，加埋青檸同埋辣辣哋嘅蝦醬🦐，令到味道更加豐富😋。最正嘅位係佢嘅麵質有公仔麵嘅軟滑掛湯🍜，又有拉麵嘅煙韌，好好食😆。🦐檳城蝦麵($86)蝦麵用咗摻摻麵底，即係米粉同埋油面🥳。湯底除咗飲到蝦膏嘅香味，仲有肉嘅鮮甜同埋鹹味💕，幾好。而且用料幾有心機，配料嘅份量唔少🥘，而且蝦仲要剝左殼🦐。🍞斑蘭咖吔多士($28)多士竟然係中間夾住一片牛油🧈同埋咖央醬，好有心思💕。多士焗得夠鬆脆，配埋咖央甜甜哋幾正😋。🔥新加坡鹹蛋黃雞翼(4隻, $68)鹹蛋黃醬好多好厚🍳！而且一上菜已經聞到好香濃嘅鹹蛋黃香味，好吸引😍。而且鹹蛋黃醬均勻咁包住成隻雞翼🐥，亦都唔會過鹹，味道好香🤤。午市套餐嘅飲品🍻仲可以免費揀啤酒🥳，用紙巾打咗條呔好得意，仲有一楷青檸🍋，好有風味。
星馬菜🇸🇬🇲🇾係間唔中諗起都想食嘅嘢食😆。所以我哋都定期去試下啲未食過嘅餐廳，今次就嚟到上環🚋嘅新加坡菜餐廳。呢間餐廳都好多款嘢食揀，我哋今次就嗌lunch set☀️。
🍜新加坡喇沙($82)
湯底好濃郁，食得出椰香味🌴，啱啱好濃度嘅香料味🧅，加埋青檸同埋辣辣哋嘅蝦醬🦐，令到味道更加豐富😋。最正嘅位係佢嘅麵質有公仔麵嘅軟滑掛湯🍜，又有拉麵嘅煙韌，好好食😆。
🦐檳城蝦麵($86)
蝦麵用咗摻摻麵底，即係米粉同埋油面🥳。湯底除咗飲到蝦膏嘅香味，仲有肉嘅鮮甜同埋鹹味💕，幾好。而且用料幾有心機，配料嘅份量唔少🥘，而且蝦仲要剝左殼🦐。
🍞斑蘭咖吔多士($28)
多士竟然係中間夾住一片牛油🧈同埋咖央醬，好有心思💕。多士焗得夠鬆脆，配埋咖央甜甜哋幾正😋。
🔥新加坡鹹蛋黃雞翼(4隻, $68)
鹹蛋黃醬好多好厚🍳！而且一上菜已經聞到好香濃嘅鹹蛋黃香味，好吸引😍。而且鹹蛋黃醬均勻咁包住成隻雞翼🐥，亦都唔會過鹹，味道好香🤤。
午市套餐嘅飲品🍻仲可以免費揀啤酒🥳，用紙巾打咗條呔好得意，仲有一楷青檸🍋，好有風味。
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