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2022-04-13 109 views
今日嚟到西環嘅呢間享慢煮泰度食午餐 佢好多餸菜都係用咗慢煮去做前菜揀咗個法式龍蝦湯牛角包 外面脆卜卜層次分明 入面竟然係流心嘅龍蝦湯冬陰功炒意粉甜品就揀咗個菠蘿椰子雪糕
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今日嚟到西環嘅呢間享慢煮泰度食午餐 佢好多餸菜都係用咗慢煮去做
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前菜揀咗個法式龍蝦湯牛角包 外面脆卜卜層次分明 入面竟然係流心嘅龍蝦湯
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冬陰功炒意粉
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甜品就揀咗個菠蘿椰子雪糕
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