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Level4
2014-10-04 2750 views
星期六12點,在蘭桂芳走著,靜靜的,人流稀疏,跟大家認識的蘭桂芳截然不同,想不到在這裡竟然會找到一份寧靜。找到協興大廈,上6樓,𨋢門一打開,就看到Mesa15的大名。牆壁的插圖為西班牙菜添了點摩登。開揚光猛,以白色作主調,很平和,而且一切都很整齊乾淨。開放式廚房,讓食客看到廚師準備食物。聽著滋滋的煎煮聲,望過去,可以看到廚師仔細為我們準備食物,知道我地在看,主動報以微笑。星期6也有set lunch供應。等了一會,先來餐湯。Cauliflower bisque, blue-swimmer crab meat小小的杯子很精緻。只有少少的幾口,清清的椰菜花蓉,再加點鮮甜無比的蟹肉,為午餐揭開序幕。接著是Pica Pica。French Bouchot mussels, spicy chorizo, roasted tomato sauce很出色,細細隻的青口肉質鮮嫩且充滿鮮味,醺上濃稠,帶微辣的蕃茄汁,更好吃。chorizo不過咸,且辣度剛好。Marinated salmon, creme fraiche with green apple & cucumber忌廉打得很輕盈,味道又香又清新
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星期六12點,在蘭桂芳走著,靜靜的,人流稀疏,跟大家認識的蘭桂芳截然不同,想不到在這裡竟然會找到一份寧靜。
找到協興大廈,上6樓,𨋢門一打開,就看到Mesa15的大名。牆壁的插圖為西班牙菜添了點摩登。
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174 views
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0 comments
開揚光猛,以白色作主調,很平和,而且一切都很整齊乾淨。開放式廚房,讓食客看到廚師準備食物。聽著滋滋的煎煮聲,望過去,可以看到廚師仔細為我們準備食物,知道我地在看,主動報以微笑。
343 views
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270 views
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196 views
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星期6也有set lunch供應。
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等了一會,先來餐湯。
Cauliflower bisque, blue-swimmer crab meat
小小的杯子很精緻。只有少少的幾口,清清的椰菜花蓉,再加點鮮甜無比的蟹肉,為午餐揭開序幕。
60 views
0 likes
0 comments
45 views
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0 comments
接著是Pica Pica。
French Bouchot mussels, spicy chorizo, roasted tomato sauce
很出色,細細隻的青口肉質鮮嫩且充滿鮮味,醺上濃稠,帶微辣的蕃茄汁,更好吃。chorizo不過咸,且辣度剛好。
50 views
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Marinated salmon, creme fraiche with green apple & cucumber
忌廉打得很輕盈,味道又香又清新,跟三文魚絕配。
47 views
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Slow-cooked Iberico pork cheek, glazed baby carrots
一絲絲的豬面頰,煮得很腍,配上濃味的醬汁。
38 views
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Oven baked sea bass, Catalunya's style 'bouillabaisse', new potatoes
很喜歡新薯的味道。魚肉尚算嫩滑,bouillabaisse的味道偏淡,魚肉不太入味。
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Pink dessert - strawberry & vanilla foam, homemade shortbread crumbles
最後是甜品。每個Pink dessert餐廳都會捐出$5給慈善機構,真個構思不錯。忌廉很輕,入口即融,吃到很清新士多啤梨味。夾著兩層雲尼拿忌廉,可見一點點的雲尼拿籽,卻奇怪地吃到檸檬味。shortbread像是普通的海綿蛋糕,沒甚特別。
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41 views
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很寧靜舒服的一個午餐,到我地將近離開才有另一枱客人。份量剛好,既滿足又不至於撐著肚子。服務不錯,態度溫文有禮。這樣的質素值得有更多的客人。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-09-27
Dining Method
Dine In
Spending Per Head
$240 (Lunch)
Recommended Dishes
  • French Bouchot mussels
  • spicy chorizo
  • roasted tomato sauce